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You can never go wrong with pasta for dinner, as not only is it rich and delicious but very versatile, so you can add anything you like to the dish.<\/p>\n
This hearty pasta recipe was designed by Mary Berry as a \u201cquick\u201d dinner as it only takes five minutes to prepare and 10\u00a0minutes to cook.<\/p>\n
In her cookbook \u2018Mary\u2019s Quick Cooking\u2019, Mary wrote: \u201cHere is my delicious sauce that can be on the table in only 15 minutes.\u201d<\/p>\n
This dinner is perfect for when you are craving something comforting during the week but do not want to go into the trouble of cooking something extravagant.<\/p>\n
The pasta sauce has only five simple ingredients as well, meaning that this midweek meal is very cheap to make.<\/p>\n
READ MORE: Mary Berry\u2019s bolognese pasta bake is super easy to make and ready in one hour<\/strong><\/p>\n<\/div>\n To begin, heat up the olive oil in the frying pan.<\/p>\n While the oil is heating up, boil your pasta in a separate pot. Follow the instructions on the packaging but it should roughly take around 10 minutes to fully cook,<\/p>\n Chop up the bacon and add it to the frying pan on a high heat. Cook for five minutes until the bacon is lightly browned and the fat has rendered.<\/p>\n Add the cream to the pan and then bring it to a boil.<\/p>\n Once boiling, reduce the heat and bring it to a simmer for one minute.<\/p>\n Remove completely from the heat and add in the grated parmesan cheese to melt.<\/p>\n Add in a squeeze of lemon juice as well to \u201ccut through the richness\u201d according to Mary.<\/p>\n Season with pepper and your creamy pasta is now ready to be served.<\/p>\n Mary has advised not to season the dish with salt. She wrote; \u201cBe careful with the salt, as the bacon may already be quite salty.\u201d<\/p>\n<\/div>\nInstructions<\/h3>\n