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It has often been hotly debated whether rice should be boiled or steamed, but it turns out there is an even better way to cook it.<\/p>\n
Most people may feel confident that the best way to cook rice is in a pot on the stove, but it is actually easier and more delicious to bake it in the oven.<\/p>\n
Kelley (@kelleyoz) is a cook and mum who posts her recipes on social media and discovered that placing rice in an oven dish makes the rice even fluffier.<\/p>\n
In a video on TikTok, Kelley said: \u201cThis is going to blow your minds! I have always cooked rice the same way in a pot\u2026but now!\u201d<\/p>\n
Kelley simply added equal parts rice and water to an oven dish but also added a little knob of butter and seasoned it with some salt as well.<\/p>\n
READ MORE: \u2018Super easy\u2019 cooking method shows we have all been cooking broccoli wrong<\/strong><\/p>\n<\/div>\n However, some commentators claimed that you can improve upon this rice-baking cooking technique by adding a few more simple ingredients to the dish.<\/p>\n Kelley made a follow-up video to her popular rice method. She said: \u201cSo after all of the reviews on my rice I decided to redo it.\u201d \u00a0<\/b><\/b><\/p>\n Instead of using simply water, Kelley decided to use chicken stock and said the ratio should be two parts rice to one part chicken stock.<\/p>\n She then added more seasoning to her dish. Kelley said: \u201cI then added salt, pepper, thyme, red chilli flakes and a little onion powder.”<\/p>\n Kelley once again stirred the rice, covered it in tin foil but this time cooked it at 200C for 45 minutes, and said her rice turned out even better.<\/p>\n She said: \u201cAfter it was in there, I took it out, let it sit for five minutes then forked it\u2026and it was delicious!\u201d<\/p>\n<\/div>\n