{"id":6968,"date":"2024-01-30T07:02:58","date_gmt":"2024-01-30T07:02:58","guid":{"rendered":"http:\/\/freshgigz.com\/realpublisher\/lentil-bolognese-skinnytaste\/"},"modified":"2024-01-30T07:02:58","modified_gmt":"2024-01-30T07:02:58","slug":"lentil-bolognese-skinnytaste","status":"publish","type":"post","link":"http:\/\/freshgigz.com\/realpublisher\/lentil-bolognese-skinnytaste\/","title":{"rendered":"Lentil Bolognese – Skinnytaste"},"content":{"rendered":"


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This post may contain affiliate links. Read my disclosure policy<\/a>.<\/div>\n

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This hearty, savory Lentil Bolognese is a great vegetarian meal<\/a> that doesn\u2019t sacrifice comfort. It\u2019s also high in protein and fiber!<\/p>\n

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Lentil Bolognese<\/h2>\n

I get asked to share more vegetarian recipes<\/a> often, and I am always happy to because I love eating plant-based foods. Lentils are a fantastic source of protein and fiber, and unlike dried beans, they cook quickly without pre-soaking. This vegetarian Lentil Bolognese makes an excellent meatless dinner<\/a>. Mushrooms and a whole can of tomato paste create a deeply savory foundation of flavor made richer with the wine, but you can easily omit it if you\u2019d like. For a more traditional Bolognese recipe, I have stovetop<\/a>, slow cooker<\/a>, and Instant Pot<\/a> versions.<\/p>\n

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Red Lentil Bolognese Ingredients<\/h2>\n